PULMUONE

bean curd (tofu); soft tofu; soybean milk; toasted laver; seasoned toasted laver in small pack; toasted green laver; dried edible seaweed (wakame); pickled cucumber; pickled radish; fried tofu pouches; dried beans; fermented vegetables (kimchi); sliced and pickled oriental radish wraps (pickled daikon slice wraps)

soybean paste (doenjang); seasoned soybean paste mixed with red pepper paste (ssamjang); instant chewy noodles with seasoning; instant cold buckwheat noodles with a broth pouch; instant thick udon noodles with seasoning; instant Chinese-style noodles with spicy seafood seasoning (jjamppong); instant wide noodles in soup (kalguksu); instant noodles with black-bean sauce (jajanymyeon); instant buckwheat noodle with spicy seasoning; instant noodle mixed with spicy seasoning; Korean-style dumplings (mandu); dried thin noodles (Korean vermicelli); instant noodle with spicy red pepper paste seasoning; instant noodle soup with seasoning (ramen); cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); sliced rice cake with spicy red pepper paste seasoning; polished rice; processed mixed grains; brown rice; unpolished sweet rice; uncracked barley; beef-flavored seasoning paste for soft tofu stew; seafood-flavored seasoning paste for soft tofu stew