PRUVÉ

Edible oils, fats, frying, roasting and deep-frying fats, margarines, low-fat margarines and lard; protein-based meat substitutes; high-protein cereal bars; protein milk; food ingredients and semi-finished products for making bakery goods included in this class; jellies; powders for making ice cream; dairy produce; jams and compotes; snacks included in these classes; meat, fish, poultry and game

Bakery-based ingredients and semi-finished products for making bakery goods, included in this class; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionary; flour based snack food included in these classes; chocolate; sugar; edible ices; puddings and pudding powders; bread and pudding creams