PROVIDING TOMORROW'S INNOVATIVE SOLUTIONS TODAY

processed oat fiber used in fiber fortified and reduced calorie foods, namely, bakery goods, breads, processed cereals, bread rolls, muffins, dietary food supplements and meal replacement drinks; encapsulated natural ingredients used in the baking industry, namely, salt, vinegar, yeast, baking soda, vitamin C and mixtures and combinations thereof used as a dough conditioner; food flavorings