PROSIT

Dietetic foods adapted for medical use; dietary supplements

Pasta; rice, flour, buckwheat flour, barley flour, corn flour, wheat flour, rice flour, tapioca flour, potato starch; cereal preparations, namely, cereal based snack food, breakfast cereal and biscuits, bread, pasta, cakes made with cereals; gluten reduced flour and bread; crackers, breadstick, biscuits; pastry; powders for ice creams; edible ices; cones for ice cream; yeast; yeast powder; baking powder; sugar and sugar substitutes