PRONTOFRESCO

Hors d'oeuvres, namely, bruschetta toppings, giardiniera, prepared mixed vegetables; pickles; [ prepared meals or entrees prepared from fish, namely, fish based foods made with cream, ] preserved vegetable products, namely, canned vegetables; [ vegetable juices for cooking; ] salad dressings; soups; canned food, namely, [ anchovies, shrimp, clams, tuna, ] tomatoes, mushrooms, [ beets, capers, chickpeas, ] onions, peppers, [ beans, corn, ] eggplant, pumpkin, artichokes, [ pineapple, chestnuts; ] tomato juices for cooking purposes, [ tomato purée; tripe; preserved fruits; stewed fruits; fruit jellies; fruit pulp ]; preserved meat; [ meat jellies; meat extracts; meat gravies; Parmigiano-Reggiano cheese ], all the above for cooking purposes

[ Seasonings and ] sauces [ ; farinaceous food pastes for human consumption ]