PROFIT FROM THE EAGLE ADVANTAGE

Sinks; cooking and warming equipment, namely, broilers, griddles, hot food tables, hot plates, soup warmers, charbroilers and bulb warmers; underbar equipment, namely free-standing and/or wall mounted handsinks with integrated soap dispensers and wet waste sinks, in singular or multiple components, blender stations with faucets, wet waste and drainboard blender stations, refrigerated beverage dispensers, cocktail stations with integrated sinks and faucets, non-portable ice chests as a component of wet bars, and modular bar dies with integrated sinks and faucets

Metal shelving and structural parts therefor; and work tables