Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products including yogurt, curd, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, soya milk (milk substitute), protein milk, flavored milk, drinks containing lactobacillus, kephir, koumiss; whey; cottage cheese, cheese, cheese products; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; soups, milk and cream based dips; fruit juice for cooking.
Meats and Processed FoodsCoffee, cocoa, tapioca, sago, artificial coffee; ice creams; vinegar, sauces; spices; ice; cereal snacks, high-protein cereal bars; milk and cream based sauces.
Staple FoodsMineral and aerated waters, other non-alcoholic drinks; fruit drinks, fruit juices, syrups and other preparations for making beverages; protein-enriched sports beverages.
Light BeveragesDietetic substances adapted for medical use, excluding trace elements for human and animal use, edible plant fibers (non-nutritive), fructooligosaccharides for veterinary purposes; food for babies, dietary and nutritional supplements, excluding trace elements for human and animal use, edible plant fibers (non-nutritive), fructooligosaccharides for veterinary purposes, lactose, lactic acid bacteria, lactobacillus, protein dietary supplements.
Pharmaceuticals