76268470
Jun 11, 2001
Fruit curds; edible oils; soups; stews; chowders; chilis; butter spreads; jellies; jams; marmalades; spiced and non-spiced fruit sauces; and dessert toppings, namely, nut topping, fruit topping and fruit butters
Meats and Processed FoodsCoffee; tea; salsa; dessert toppings, namely chocolate topping, caramel topping and non-dairy topping; syrup; salad dressings; ketchup; crackers; cookies; dessert mixes and dessert kits comprised of flour, salt, sugar and yeast; pasta sauces; pancake mix; cocktail sauces; honey; relishes; chutneys; vegetable and herb mustards; fruit vinegar; herb vinegar; dried vegetable sauces; and spices
Staple Foods