PRODUCTION

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, GRAIN-BASED COFFEE SUBSTITUTE, FLOUR, BREAKFAST CEREAL, PROCESSED CEREAL, BREAD, PASTRY, BISCUITS, HONEY, TREACLE, YEAST, BAKING POWDER; SALT, MUSTARD, SAUCES EXCLUDING CRANBERRY SAUCE AND APPLE SAUCE, FRUIT ICES, CANDY AND CHOCOLATE