78353711
Jan 19, 2004
Dec 7, 2010
Cultures of microorganisms, namely, lacto-bacteria and leavens, used in the manufacture of dietetic foods, frozen foods, dairy products and bakery products
ChemicalsBacteriological and biological preparations for pharmaceutical, medical and veterinary purposes, namely, for the treatment of gastro-intestinal diseases, urogenital diseases, arteriosclerosis diseases and the prevention of aging; probiotic milk ferments for use in the treatment of gastro-intestinal diseases, urogenital diseases, arteriosclerosis diseases and the prevention of aging
PharmaceuticalsFOODSTUFFS FOR ANIMALS CONTAINING CULTURES OF MICROORGANISMS HAVING PROBIOTIC ACTION
Natural Agricultural Products