PROBIAL

ACTIVE COMPONENTS OF MICROBIAL STRAINS; LACTOBACTERIA FOR USE IN THE FOOD PROCESSING INDUSTRY; LEAVENING AGENTS FOR USE IN THE FOOD PROCESSING INDUSTRY

MICROBIAL AND BIOLOGICAL PREPARATIONS FOR IMPROVING THE PHYSICAL WELL-BEING OF HUMANS; VETERINARY PREPARATIONS BASED ON PROBIOTIC MILK FERMENTS FOR IMPROVING THE WELL-BEING OF HUMANS

FOODSTUFFS FOR ANIMALS CONTAINING CULTURES OF MICROORGANISMS HAVING PROBIOTIC ACTION