PROBACTERIAL

Clothing, namely, t-shirts, blouses, sweaters, anoraks, windbreakers, aprons, caps being headwear, hats, headbands, footwear, underwear

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats