Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Meats and Processed FoodsCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and cereal-based snack foods, bread, pastry and confectionery, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiment sauces; spices; ice
Staple FoodsBeers; mineral and aerated waters and soft drinks; fruit drinks and fruit juices; syrups, powders and concentrates used in the preparation of soft drinks
Light BeveragesServices for providing food and drink, particularly in the field of gastronomy; restaurants, bar services
Hotels and Restaurants