Classification Information
Fresh, raw, frozen, smoked, processed and ready-to-eat all natural meats, namely, beef, pork, venison, elk, bison, and turkey; Cooked and smoked ready-to-eat meats, namely, beef, pork, venison, elk, bison, and turkey; Meat, namely, whole cuts, trimming, sausage, snack links, fresh ground, jerky, hot dogs, wieners, hamburger patties, meat balls; cheese; processed nuts and edible seeds not being seasonings or flavourings; snack plates and packs consisting primarily of meats, cheese and fresh, raw, prepred, seasoned, flavoured and/or candied nuts
Meats and Processed Foods