PRESENTATIONS

Appetizers, namely, shrimp cocktail, cocktail frankfurters, cheese straws, mozzarella sticks, breaded vegetable appetizers, breaded cheese appetizers, breaded shrimp and scallop appetizers, spinach dip, artichoke dip; processed vegetables, scalloped potatoes, au gratin potatoes; frozen appetizers consisting primarily of beef, chicken, vegetables, seafood or cheese; frozen entrees made with meat, fish, poultry, pork, fruits or vegetables

Hors d'oeuvres, namely, quiche; cheesecake; petit fours; crepes; pastries; phyllo dough; pastry shells; egg rolls; spring rolls; tomato sauce; chili sauce; pasta sauce; frozen entrees made with pasta or rice; frozen pizza