PRESCO FOOD SEASONINGS SINCE 1877

USDA food grade chemicals for use in preserving, curing, and manufacture of foods, namely, nitrates, phosphates, citric acid, and other cures, namely, sulfite, lecithin, and emulsifiers

dehydrated and hydrolyzed vegetables and soy protein isolate products and other soy concentrates, namely, soy protein used as a food additive, food filler, and meat extender, formed, textured soy protein used as a meat substitute, soy protein bits having a bacon and meat flavor, dried and canned soybeans, soybean oil for cooking, and soy-based beverage and food beverages used as milk substitutes

soy protein isolate products and other soy concentrates, namely, soy sauce and soy-based ice cream substitute; seasonings and custom blended seasonings; and food ingredients and blends of spices, namely, all spice, anise, bread crumbs, basil, cardamom, celery seed, cinnamon, coriander, cumin seed, dill seed and weed, fennel seed, artificial and natural food flavorings, gingers, gums and stabilizers for baked goods, beverages, meats, and snacks, ingredients commonly used in seasonings, namely, spices, mace marjoram, mustard, nutmeg, oregano, parsley, paprika, oleoresin of paprika, black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, red bell pepper, white pepper, poppy, rosemary, sage, salts, savory, sesame seed, tarragon, thyme, and turmeric

manufacture of food products and ingredients to the order and specification of others