PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING

Bases for soups and stocks; soup concentrates; stock concentrates; soup mixes; soup pastes; dip mixes

Flavorings, not being essential oils, for use in foods sold to restaurants, institutional food service and other industrial and food manufacturing entities; sauces; marinades; flavorings, not being essential oils, and seasonings; seasoning mixes; flavorings, not being essential oils, for use in food and beverages; powdered flavorings, not containing essential oils, for mixture with liquids; sauce concentrates; gravy concentrates; bases and starters for sauces and gravies, namely, preparations for sauces and gravies; demi-glace sauces; preserved garden herbs; spice rubs; dry salad dressing mixes; dessert mixes, namely, dessert mousse mix and crème brulee dessert mix