Classification Information
Albumin milk; albumen for culinary purposes; cream, being dairy products; whipped cream; condensed milk; kefir, being milk beverage; margarine; butter; buttercream; milk; protein milk; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; prostokvasha (soured milk); ryazhenka (fermented baked milk); cheese; whey; rennet; smetana (sour cream); milk ferments for culinary purposes
Meats and Processed Foods