PREFERRED VEGETARIAN

SOY-BASED FOOD BEVERAGES USED AS A MILK SUBSTITUTE; DAIRY BASED MODIFIED YOGURT, CULTURED MILK IN THE FORM OF YOGURT AND YOGURT DRINK, AND HIGH PROTEIN CULTURED MILK IN THE FORM OF YOGURT AND YOGURT DRINK; DAIRY PRODUCTS, NAMELY, MILK, FLAVORED MILK DRINKS, DAIRY BASED DIPS AND SNACK FOOD DIPS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; SOY PRODUCTS, NAMELY SOY BASED FOODS USED AS A MILK PUDDING SUBSTITUTE; SOY-BASED FOOD BEVERAGE, CONTAINING CULTURES USED AS A MILK SUBSTITUTE, SOY-BASED FOOD BEVERAGE CONTAINING YOGURT CULTURES USED AS A MILK SUBSTITUTE, SOY-BASED SNACK FOODS, NAMELY, YOGURT, AND CREAM

FRUIT AND SOY-BASED SNACKS, NAMELY PUDDINGS; SOY BASED SNACKS AND DESSERTS, NAMELY, CHOCOLATE, RICE, VANILLA, AND TAPIOCA PUDDINGS, AND CHEESECAKE