PRECISION NUTRITION 2030

Nutritional Food additives for use in the manufacture of food and beverages, namely, microencapsulated micronutrients, scents, peptides, dietary fiber, microorganisms, carbohydrates, nucleic acids, probiotics, fatty acids, lipids, proteins, amino acids, aromas, and flavors, all scientifically treated for stabilization during manufacturing, processing, and storage with targeted and timed-release in the digestive tract or other environment, for use in the food, beverage, and agricultural manufacturing industries for humans, animals and agriculture

Nutritional additives, namely, microencapsulated micronutrients, scents, peptides, dietary fiber, microorganisms, carbohydrates, nucleic acids, probiotics, fatty acids, lipids, proteins, amino acids, aromas, and flavors, all scientifically treated for stabilization during manufacturing, processing, and storage with targeted and timed-release in the digestive tract or other environment, for use as dietary supplements for humans and animals