PRECEDENT

KITCHEN AND COUNTER EQUIPMENT FOR FOOD DISPENSING EQUIPMENT ESTABLISHMENTS-NAMELY, COOKING EQUIPMENT STANDS; HOT FOOD TABLES; GLASS RACKS; COFFEE URN STANDS; STORAGE CABINETS; DRAWER CABINETS; UTILITY CABINETS; SODA FOUNTAINS; SINKS; PASTRY CASES, SUPERSTRUCTURES; CORNICES; LUNCH COUNTERS; CAFETERIA COUNTERS; WAITRESS SERVICE UNITS; WORK TABLES; DISHTABLES; UNITS TO ASSIST RESTAURANT EMPLOYEES IN THE SERVICE OF FOOD COMPRISING COMBINED CABINETS AND TABLES HAVING COMPARTMENTS AND/OR SHELVES FOR SILVERWARE, GLASSWARE AND DISHES AND/OR CONTAINING DISPENSERS FOR WATER, COMPARTMENTS FOR ICE AND THE LIKE