79061096
Sep 12, 2008
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, and milk products, namely, milk fat; edible oils and fats
Meats and Processed FoodsCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; pastry and confectionery, namely, crunchy crèpes, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice for refreshment
Staple Foods