PRAKASH

Edible oils and edible fats; Jellies, jams; Pickles; Preserved, dried and cooked fruit and vegetables

Asafetida; Chili powders; Chutney; Confectioneries, namely, snack foods, namely, chocolate; Fondants; Honey; Instant spice blends; Salt; Sauces; Spices; Turmeric for food; Vinegar; Wheat-based snack foods