POWERED BY THE VEGETARIAN BUTCHER

Meat substitutes; fish substitutes; poultry substitutes; vegetable-based cream; spreads made of vegetables, fruits, or meat substitutes; vegetable, legumes or soy based meat substitutes; preserved, frozen, dried and cooked vegetables; prepared fruit salad and vegetable salads; fruits and grain protein foods used as substitutes for meat; formed textured vegetable protein for use as a meat substitute; prepared dishes and meals based on meat substitutes; prepared dishes and meals based on fish substitutes; prepared dishes and meals based on poultry substitutes; frozen meals consisting primarily of vegetables, poultry substitutes, fish substitutes, meat substitutes; foods and additives food foods made from lupins, namely, lupin beans; foods and additives for foods for culinary purposes produced from vegetables, legumes or soybeans; vegetarian snacks, namely vegetable based snacks; snack foods based on nuts; snack foods based on vegetables; fruit and nut-based snack bars; nut and seed-based snack bars; tofu based snacks; soups; preparations for making soups; broth; preparations for making broth; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products excluding ice cream, ice milk, and frozen yoghurt; dairy substitutes namely, milk substitutes; egg substitutes

Coffee, tea, cocoa and artificial coffee; rice; pasta; noodles; sushi; pasta-based prepared meals; rice-based prepared meals; noodle-based prepared meals; tapioca; sago; flour and preparations made from cereals, namely, corn flakes and grain-based flakes; tacos; tortillas; cereal based snack foods; grain-based snack foods; rice-based snack foods; prepared pizza; bread, pastries and confectionery made of sugar; quiches; chocolate; ice cream, sorbets and other edible ices; sugar; honey; treacle; yeast; baking-powder; salt, seasonings, spices, preserved herbs as seasoning; vinegar; sauces; dressings for food, namely, salad dressings; mayonnaise; ketchup; mustard; condiments, being sauces; food flavourings and additives made from lupins, namely flour; food flavouring and additives made from soy, namely, soy sauce; vegetable-based cream; spreads made of grain protein in the nature of quinoa

Services for providing food and drink