Classification Information
Nutritional food additives for medical purposes in the nature of natural food extracts derived from root vegetables; Nutritional supplements in the form of starch powders; Starch and starch products for dietary purposes, namely, used in the pharmaceutical industry with a starch base being pharmaceutical-making auxiliaries; Starch for dietetic or pharmaceutical purposes; Starch for dietetic purposes or for pharmaceutical excipient purposes; Starch for pharmaceutical purposes
Pharmaceuticals