POTAMA

Onigiri in the nature of rice balls; Onigiri in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; Onigiri in which fillings are put between rice layer, and further wrapped with laver sheet; sandwiches filled with Tamagoyaki (Japanese style omelet) and luncheon meat between rice layer, and further wrapped with laver sheet; sandwiches filled with fillings between rice layer, and further wrapped with laver sheet; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; soya bean paste used as a condiment; worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; Soba-tsuyu (seasoning soy sauce); salad dressings; white sauce, namely, béchamel sauce, tartar sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds for use as seasonings; celery salt; umami seasonings; spices; cereal preparations, namely, udon noodles, oat flakes, oatmeal, dried cooked rice, enriched rice, pasta-wrappings for Gyoza, artificial rice, pastas, somen noodles, instant udon noodles, instant soba noodles, instant Chinese noodles, soba noodles, Chinese noodles, bean-starch noodles (harusame), breadcrumbs, Chinese rice noodles (bifun, uncooked), dried pieces of wheatgluten (fu, uncooked), canned cooked rice, pounded rice cakes (mochi), cereal bars, processed cereals, maize flakes, corn flakes, bread doughs, pastry doughs, couscous, croutons, edible rice paper, vermicelli noodles; Gyoza, namely, Chinese stuffed dumplings, cooked; Shumai, namely, Chinese steamed dumplings, cooked; Sushi; Takoyaki, namely, fried balls of batter mix with small pieces of octopus; pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; pasta sauce

Providing of foods and beverages; providing of food and drink mainly dealing with Onigiri (rice balls); providing of food and drink mainly dealing with Onigiri in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with Onigiri in which fillings are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with foods in which Tamagoyaki (Japanese style omelet) and luncheon meat are put between rice layer, and further wrapped with laver sheet; providing of food and drink mainly dealing with foods in which fillings are put between rice layer, and further wrapped with laver sheet; providing temporary accommodation