Classification Information
Pastrami; Pork; Processed meat, namely, Processed pork. Wet brined in a salt and toasted spice mixture. Covered in pepper then smoked to 203 internal temperature
Meats and Processed FoodsPastrami; Pork; Processed meat, namely, Processed pork. Wet brined in a salt and toasted spice mixture. Covered in pepper then smoked to 203 internal temperature
Meats and Processed Foods