PORK CHECKOFF

printed materials;, namely, booklets, brochures, pamphlets, newsletters, programs, and charts containing information for pork producers; pens and pencils, business cards; clipboards; [ and playing cards; ] and manuals for teaching livestock producers about managing and controlling the environment in conjunction with livestock production

clothing, namely, caps and shirts

association services, namely, promoting the interests of members of the pork industry through seminars

educational services for pork producers, namely correspondence training classes to improve management practices, to avoid violative drug residues, to decrease production costs, and to increase awareness of food safety concerns; training program for livestock producers providing a neutral third party assessment of their operation with respect to odor and environmental management effectiveness and identifying areas of possible improvement; training program for livestock producers for managing and controlling the environment in conjunction with livestock production