PONTHIER LE MEILLEUR DU FRUIT

[ Meat, fish, poultry and game; caviar, shellfish that is not live; charcuterie, prepared meat-based dishes, prepared fish-based dishes; meat extracts; ] preserved, dried and cooked fruit and vegetables, fruit and vegetable salads; [ potato chips; ] soups; jellies, jams, compotes; [ fruit preserved in alcohol; eggs, milk and dairy products, namely, yogurt; edible oils and fats ]

Fresh fruit and vegetables

[ Beers; mineral and aerated waters and other ] non-alcoholic drinks, namely, sports drinks; fruit drinks and fruit juices; syrups and other preparations in the nature of concentrates for making non-alcoholic cocktails, non-alcoholic fruit extracts, fruit juices, [ lemonades, ] fruit nectars