PONTHIER LE FRUIT DEPUIS 1946

Fruit pulps, fruit purées, preserved, dried and cooked fruit and vegetables; soups; deep-frozen fruit and vegetables, jams, fruit peel, fruit-based snacks, jellies, fruit salads, fruit chips, compotes

Pastries, edible ices

Sherbet beverages, fruit beverages and fruit juices, syrups, non-alcoholic cocktails, vegetable juices, fruit nectars, non-alcoholic fruit extracts