POLYPHENON

Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic food adapted for medical purposes, namely, pasta, crackers, bread, noodles, pounded rice cakes (mochi), rice balls (onigiri), cakes, sweet bean paste, Uncooked udon noodles (Japanese wheat noodles), Oat flakes, Oatmeal, Dried cooked-rice, Uncooked enriched rice, Pasta-wrappings for gyoza, Corn flakes, Powder of sweetened bean jam (Sarashi-an), Uncooked artificial rice, Uncooked spaghetti noodles, Uncooked somen noodles (very thin Japanese wheat noodles), Instant udon noodles, Instant soba noodles, Instant Chinese noodles, Uncooked soba noodles (Japanese buckwheat noodles), Uncooked Chinese noodles, Uncooked bean-starch noodles (Harusame), Bread crumbs, Uncooked Chinese rice noodles (Bifun), Uncooked dried pieces of wheat gluten (Fu), Canned cooked rice, Macaroni (uncooked); Beverages for babies; Food for babies; Nutritional supplements; Dietary supplements for animals

Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Eggs; Fresh, chilled or frozen edible aquatic animals, not live, namely, seafood; Frozen vegetables; Frozen fruits; Processed meat; Processed fish; Processed foods in the form of tablet, powder or liquid made mainly of vegetables or fruits; Processed vegetables; Processed fruits; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk (milk substitute); Tofu; Fermented soybeans (natto); Processed eggs; Soup mixes; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried flakes of fish, meat, vegetables or seaweed for sprinkling on rice (furi-kake); Side-dish made of fermented soybean (name-mono); Beans, preserved; Protein for human consumption, namely, textured vegetable protein for use as a meat substitute, protein milk; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables

Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Preparations, namely, thickening agents for stiffening whipped cream; Aromatic preparations for food, namely, flavorings, other than essential oils; Tea; Coffee and cocoa; Ice; Confectionery, namely, chewing gum, biscuits, cookies, candy for food, cereal-based, grain-based, corn-based, chocolate-based, rice-based and wheat-based snack foods; bread and buns; Seasonings; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee, unprocessed to the extent that the goods are not processed by means of machinery, but processed inasmuch as the goods are picked, removed from the pod and dried; Cereal preparations, namely, noodles, pasta, oat flakes, oatmeal, corn flakes, rice cakes; Almond paste; Chinese stuffed dumplings (gyoza, cooked); Sandwiches; Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (takoyaki); Steamed buns stuffed with minced meat (niku-manjuh); Hamburger sandwiches; Pizza; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Hot dog sandwiches; Meat pies; Ravioli; Yeast powder; Fermenting malted rice (koji); Yeast; Baking powder; Instant confectionery mixes, namely, jelly mixes, ice cream mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; Sake lees, namely, the rice-mash sediment from fermentation of sake, for food; Husked rice; Husked oats; Husked barley; Flour for food; Gluten additives for food, namely, for culinary purposes; Processed foods in the form of powder, granular, tablet or liquid made mainly of tea; Processed foods in the form of powder, granular, tablet or liquid made mainly of tea extracts; Curry mixes; Dry Seasoning mixes for stews

Beer; Soft drinks, namely, carbonated soft drinks, low calorie soft drinks, non-carbonated soft drinks; Non-alcoholic fruit juice beverages; Extracts of hops for making beer; Whey beverages; Vegetable juices