POLAR SEMI-DRY YEAST

Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; enzymes for use in the food industry; yeast for the fermentation of bioethanol for industrial use; dough stabilizers; dough conditioners

Animal feed additives, namely, enzymes for use in animal feeds to assist in digestion

Yeast; baking powder; flour; bread