Mark Identification
POINT ST. GEORGE
Serial Number
73112021
Filing Date
Jan 10, 1977
Registration Date
Jan 15, 1980
Trademark by
Classification Information
SHRIMP MEAT, CRAB MEAT, HERRING FILLETS, HERRING CUTLETS IN CREAM SAUCE, SMOKED SALMON AND SABLE FISH PATE, FANCY SMOKED SALMON, AND KING CRAB MEAT
Meats and Processed Foods