POGGIOBRUSCO

Olives, preserved; olive paste; edible oils; edible fats; olive oil; extra-virgin olive oil; virgin olive oil; olive residue oil; olive oil consisting of refined olive oils and virgin olive oils; sunflower seed oil; peanut oils; palm oil for food; corn oil; soya bean oil; mixed seed oils for food; grapeseed oil; pickles; tomato purée; preserved vegetables (in oil)

Farinaceous food pastes for human consumption; salt; vinegar; sauces in the nature of condiments; food flavorings, other than essential oils, and seasonings; pasta sauce