PLEE-ZING

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, EDIBLE OILS AND FATS; PRESERVES, PICKLES, NATURAL AND PROCESSED CHEESE, CHEESE SPREADS, CREAM CHEESE, IMITATION CHEESE, BUTTER AND INSTANT NON-FAT DRY MILK