78281679
Jul 31, 2003
Feb 1, 2005
Meat; fish; poultry; poultry products, namely, gizzards, conserves of duck meat, conserves of duck legs, conserves of poultry wings, slices of poultry breast, breasts of duck and goose; game; ham; liver; liver pate; foie gras; meat extracts; potted meat paste; preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; eggs, milk and dairy products, except for ice cream, ice milk and frozen yogurt; edible oils and fats; conserves and semi-conserves of poultry, meat or fish; prepared meals made of poultry, meat or fish; smoked fish, namely, trout, salmon and cod; preserved truffles; soups of fish; fish flour, namely finely ground or powdered fish
Meats and Processed Foods