PLANTNATION

Prepared foods in the nature of restaurant menu items for consumption on and off the premises, namely, prepared meals consisting primarily of cooked vegetables, meat substitutes, seafood substitutes, or egg substitutes; prepared and packaged meals and entrees consisting primarily of cooked vegetables, meat substitutes, seafood substitutes, or egg substitutes; vegetarian and plant-based snack foods, namely, vegetable, seed, tofu and nut-based snack foods; vegan, vegetarian and plant-based snack bars, namely, vegetable, seed, tofu and nut-based snack bars; packaged meals and prepared side dishes consisting primarily of vegetables; frozen pre-packaged vegetarian meals consisting primarily of vegetables, cheese, beans and/or tofu; frozen pre-packaged meals consisting primarily of meat substitutes; frozen pre-packaged soy-based entrees

Vegetarian-based snack food, namely, cereal-based and grain-based snack food