PLANTIFUL KITCHEN

proteins seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated meat substitutes seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, formed textured vegetable protein for use as a meat substitute seasoned with spice blends for the food service industry; proteins seasoned with spice blends for the food service industry, namely, dehydrated textured vegetable protein for use as a meat extender seasoned with spice blends for the food service industry; proteins for the food service industry; proteins for the food service industry, namely, dehydrated meat substitutes for the food service industry; proteins for the food service industry, namely, formed textured vegetable protein for the food service industry; proteins for the food service industry, namely, dehydrated textured vegetable protein for use as a meat extender for the food service industry

seasoned vegetable-based meat substitutes; food preparation kit for the food service industry containing dehydrated meat substitute and spice blend; food preparation kit for food service industry containing dehydrated meat substitute and spice blend, namely, food preparation kit for food service industry containing dehydrated formed textured vegetable protein for use as meat substitute and spice blend; food preparation kit for food service industry containing dehydrated meat substitute and spice blend, namely, food preparation kit for food service industry containing dehydrated textured vegetable protein and spice blend for use as meat extender; vegetable-based meat substitutes; food preparation kit for the food service industry containing dehydrated meat substitute; food preparation kit for food service industry containing dehydrated meat substitute, namely, food preparation kit for food service industry containing dehydrated formed textured vegetable protein for use as meat substitute; food preparation kit for food service industry containing dehydrated meat substitute, namely, food preparation kit for food service industry containing dehydrated textured vegetable protein for use as meat extender