PLANTA LINE

MEATS AND SAUSAGE; COOKED AND RAW HAMS; BACON, JELLIES ASPICS, UNFLAVORED AND UNSWEETENED GELATINS; COOKING OILS AND FATS; SEMI-COOKED, READY-COOKED, READY TO EAT AND PREPARED MEALS AND DISHES CONSISTING PRIMARILY OF MEAT, CHICKEN, FISH, GAME AND/OR VEGETABLES; PRESERVED FRUIT AND VEGETABLES, JAMS; MILK AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EGG ALBUMEN CONCENTRATE FOR FOOD; PRODUCTS DERIVED FROM MILK FOR USE AS A BASIC INGREDIENT OR INTERMEDIATE PRODUCT IN THE FOOD PROCESSING INDUSTRY, NAMELY, BUTTER AND CHEESE

SPICES, SPICE MIXTURES AND SPICE PREPARATIONS; SPICE EXTRACTS AND SPICE SUBSTITUTES; DRIED SPICE PLANTS, DRY AND LIQUID SPICE SALTS; MAYONNAISE AND POWDERED PREPARATIONS TO MAKE MAYONNAISE; FOOD FLAVORINGS; TENDERIZING SALTS; MEAT TENDERIZERS; FLAVOR ENHANCERS, NAMELY, SAUCES AND MARINADES; MUSTARD, VINEGAR; CEREAL PREPARATIONS, NAMELY, BREAKFAST CEREALS; BAKING MIXES, NAMELY, MIXES FOR MAKING CAKES AND PIES; SEMI-COOKED, READY-COOKED, READY TO EAT AND PREPARED MEALS AND DISHES CONSISTING PRIMARILY OF RICE, CEREAL AND/OR DOUGH BASE; COFFEE, TEA, COCOA, BREAD, BAKERY PRODUCTS, SPICED ASPIC POWDER; SALAD DRESSINGS; BREAD CRUMB