PLANT GOODNESS. HARVEST WELLNESS.

Restaurant services, namely, providing berry-based customizable meals with various mix-ins, toppings, and sauces; food preparation, namely, layered parfait presentations; food preparation featuring blends of wild lingonberry, wild huckleberry, wild bilberry, wild marionberry, wild sea buckthorn berry, wild cherry, and wild blueberry; food preparation featuring wild harvested and hand foraged berries