PLANT B

coconut milk- based beverages; yoghurt; yogurt drinks; dairy products and dairy substitutes, namely, dairy-based beverages and dairy substitute based beverages; squashes, processed or preserved; ground almonds; coconut-based snack foods

Oat-based food; ice, ice creams, frozen yogurts and sorbets; bean meal; rice; pumpkin porridge (Hobak-juk)

Fresh fruits, nuts, vegetables and herbs

Smoothies; smoothies containing grains and oats; coconut-based non-alcoholic beverages not being milk substitutes