PLANT B

Processed fruits, fungi and vegetables, nuts, and pulses; coconut milk- based beverages; yoghurt; yogurt drinks; dairy products and dairy substitutes, namely, dairy-based beverages; refried beans; dried beans; Processed beans; Squashes, processed or preserved; processed pumpkin seeds; ground almonds; coconut-based snack foods

Processed oats; ice, ice creams, frozen yogurts and sorbets; bean meal; rice; pumpkin porridge (hobak-juk)

Fresh fruits, nuts, vegetables and herbs

Smoothies; smoothies containing grains and oats; fruit- based beverages; syrups for making beverages; coconut-based non- alcoholic beverages not being milk substitutes ; non- alcoholic beverages based on soya and rice, other than milk substitutes; non- alcoholic, non-milk based beverages based on cashews and hazelnuts, other than milk substitutes; non-alcoholic vitamin fortified beverages not for medical purposes