PLANT ANSWER

Enzyme preparations for industrial purposes; transglutaminase for industrial use in the manufacture of food products; proteins for industrial purposes; meat tenderizers for industrial purposes

Meat substitutes; protein-based meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; formed textured vegetable protein for use as a meat substitute; soy burger patties; soups

Seasonings; seasoning mixes; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; extracts, other than essential oils, for flavoring foodstuffs; extracts, other than essential oils, for flavoring beverages