PLAN*T

Preserved, frozen, dried and cooked fruits and vegetables; processed fruits and vegetables; processed beans; milk of plant origin; jellies, jams, compotes; oils and fats for food; fruit or vegetable based food; fruit-based or vegetable-based food; meat substitutes; processed meat substitute products including in the form of balls, burger patties and sausages; vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; vegetarian sausages and burger patties; tofu burger patties; vegetable-based spreads; vegetable-based snack foods; meat substitute based snack foods; cooked meat substitute dishes; vegetable-based entrees; prepared meals consisting primarily of vegetables or meat substitutes; vegetable-based main courses; meat substitute based main courses; desserts consisting primarily of vegetables; vegetable concentrates for culinary purposes; vegetable extracts for culinary purposes