PLANETARY CUISINE

salads, soups; namely, tabbouleh on a bed of raddichio and Belgian endive, vegetable lasagna with fresh marinara sauce and asiago cheese, marinated crimini and oyster mushrooms with yellow and red bell peppers served on a bed of couscous, vegetarian chili made with adzuki, kidney and appaloosa beans served with roasted vegetable dip, tandoori spiced grilled tofu served with mango chutney, tchoutchouka (cold three roasted pepper salad) white bean and tuna salad served with seared ahi and a lemon and oil vinaigrette, green gazpacho served with sour cream and fresh salsa epazote, chilled red gazpacho served with cilantro and lime, roasted acorn squash puree soup served with yogurt sauce and cilantro, and roasted eggplant soup served with tomato, garlic, and crostini

health food breads and desserts; namely, chocolate cherry mango bread, buttermilk cherry mango bread, apple spice muffins, fresh fruit muffin, lemon poppyseed muffin, chocolate chip cookies, chocolate-chocolate chip cookies, dried fruit cookies, oatmeal raisin cookies, honey oat bars, orange-anise biscotti, cherry biscotti, chocolate biscotti, cinnamon raisin buns, cherry buns, tofu fudge, chocolate bundt cake, cheesecake, tofu cheesecake, three layer checkerboard cake, lemon pound cake (individual cakes), quinoa chocolate cake, lemon meringue pie (individual pies), and fruit tarts, grilled and marinated vegetable sandwiches, grilled polenta, faccacio strips, wild rice, pita crisps, and crostini, health food sandwiches