PLAC

Meat, fish, poultry and game preserves, processed, not alive; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; edible oils and fats; milk beverages, milk predominating; butter; buttercream; milk ferments for culinary purposes; cheese; milk shakes; milk; albumin milk; curd; condensed milk; soya milk for use as a milk substitute; milk and milk products excluding ice cream, ice milk and frozen yogurt; margarine; fatty substances in the nature of edible oils for the manufacture of edible fats; cream being dairy products; whipped cream; fruit-based snack food; lard for food; eggs; yogurt; jams; fruit jellies; jelly for culinary purposes; marmalade; edible oils; tomato puree; charcuterie; whey; smetana being sour cream; pickles