PITTAS EST. 1939

Butter; Milk; Dairy products, namely, milk, cheese, yogurt, butter, and cream, non-dairy milk substitutes, non-dairy cheese substitutes; Yoghurt; Fruit flavored yoghurts; Low fat yoghurts; Yoghurt desserts; Cream, being dairy; Cheese; Plant-based milk substitutes; Low-fat milk; Milk products, excluding ice cream, ice milk and frozen yogurt; Flavored yoghurts; Butter for use in cooking; Drinks made from dairy products