PITANGO

Processed vegetables prepared for consumption and conservation; soups and preparations for making soups; salads, except macaroni, rice and pasta salads, potato salads; organic soups; organic prepared and packaged ready-to-eat meals consisting primarily of meat, fish, poultry and vegetables; dips, including humnius chick pea paste, tahini and vegetarian dips, excluding salsa and other sauces used as dips

Flour and preparations made from cereals, namely, pasta and couscous; mayonnaise; salad dressings and spaghetti sauce, pasta sauces, tomato based sauces and vegetable based sauces; prepared meals consisting primarily of pasta; pasta salads; organic prepared and packaged ready-to-eat meals consisting primarily of pasta or rice; dips, namely, salsa and other sauces used as dips; all of the foregoing excluding ice cream, gelato, sherbets and sorbets