PINO PINGUINO

Ice cream; cake frosting; dough; confectionery in the form of dessert mousses; pastry dough; pastries; creams being frostings for topping cakes and ice creams; flavouring syrups being syrup for flavoring food or beverages; topping syrup; semi-processed foodstuffs for ice cream and pastries, namely, chocolate pastes, powders for making ice cream, and flavourings, other than essential oils, for cakes; cake powder being glutinous pounded rice cake coated with bean powder (injeolmi); cake mixes; cake mixtures being cake mixes; cake preparations being cake mixes; flavourings for cakes other than essential oils; mixes for making cakes; mixtures for making cakes being mixes for making cakes; powder for making cakes being cake mixes; mixtures for making ice cream being powders for making ice cream; powders for making ice cream; starch-based binding agents for cakes and ice-creams; powders for making cakes and ice-creams; concentrated pastes of various flavours for cakes and ice-creams being chocolate pastes and almond pastes; mixtures for making ice cream products being powders for making ice cream