PIERRE MARCOLINI HAUTE CHOCOLATERIE

Chocolate; pralines; chocolate truffles; cocoa powder and mixes; fondants; marshmallows; macaroons; pastries and cakes; confectionery made of sugar; biscuits, cookies; edible ices; honey; cocoa and chocolate-based beverages; cocoa and chocolate-based infusions, namely, chocolate confections; cocoa and chocolate-based spreads; edible decorations for cakes and pastries; fruit jelly candy; chocolate-coated dried fruits; bars of chocolate, whether filled or not; bars of chocolate with the designation grand cru; chocolate chips; chocolate powder; chocolate sprinkles and chocolate in liquid form, all used for making beverages; nougat; golden syrup; gingerbread, ice for refreshment; chocolate eggs, solid or filled; chocolate-covered marshmallows; rochers, namely, cookies; crispy chocolate; marrons glacés, namely, confectionery made of sugar; ganaches, namely, chocolate icing